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Food Science Careers & Bad Apples

August 28, 2014/in What We're Reading/by Grant Alkin

gallery-kirsten_schimoler-06-740x493

Kirsten Schimoler at Ben & Jerry’s talks about food science as a career and scientists figure out how to keep produce healthier.

Kirsten Schimoler (Flavor Guru at Ben & Jerry’s) – True to me Too

Genetics of Barrel-Spoiling Bad Apples – Discovery News

Tags: apples, Ben & Jerry's, Cornell, ethylene, food science, food scientist, fruit ripening, ice cream, Kirsten Schimoler, rotting
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https://www.scienceandfood.org/wp-content/uploads/sites/123/2014/08/gallery-kirsten_schimoler-06-740x493.jpg 493 740 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-08-28 10:00:492014-08-28 10:00:49Food Science Careers & Bad Apples
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