2012 Public Lecture Series
The momofuku team, led by chef/owner David Chang, swung through town during our week on microbes. David Chang and Peter Meehan produce the literary magazine Lucky Peach. Dan Felder and Veronica Trevizo are chefs who work in the momofuku kitchen lab
The pursuit of Deliciousness
“It’s not about creating dishes, but understanding deliciousness…to provide knowledge and scientific concepts for chefs.” – René Redzepi
René Redzepi and Lars Williams of Noma restaurant and Nordic Food Lab presented their team’s solution to creating a medium between food and science.
The Science of Barbeque
Nathan Myhrvold, of Modernist Cuisine, kicked off our inaugural ScienceandFood Public Lecture Series with a succinct and entertaining lecture on the science of BBQ.