2012 Public Lecture Series


The momofuku team, led by chef/owner David Chang, swung through town during our week on microbes. David Chang and Peter Meehan produce the literary magazine Lucky Peach. Dan Felder and Veronica Trevizo are chefs who work in the momofuku kitchen lab

The pursuit of Deliciousness

“It’s not about creating dishes, but understanding deliciousness…to provide knowledge and scientific concepts for chefs.” – René Redzepi

René Redzepi and Lars Williams of Noma restaurant and Nordic Food Lab presented their team’s solution to creating a medium between food and science.

The Science of Barbeque

Nathan Myhrvold, of Modernist Cuisine, kicked off our inaugural ScienceandFood Public Lecture Series with a succinct and entertaining lecture on the science of BBQ.