People, Food, and Climate: Thinking Holistically About What We Eat – 2022
The Future of Food in Extreme Environments – 2019
FOOD WASTE: Solutions Informed by Science – 2017
The Impact of What We Eat – 2016
Microbes – 2016
Carbon Emissions in Dining – 2016
Dave Arnold – 2014
Wylie Dufresne – 2014
Morihiro Onodera – 2014
Science of Pie – 2014
Alex Atala — 2013
Alice Waters — 2013
Christina Tosi / Zoe Nathan — 2013
The Science of Pie — 2013
Nathan Myhrvold – 2012
Rene Redzepi – 2012
David Chang – 2012
Bill Yosses – 2012