People, Food, and Climate: Thinking Holistically About What We Eat – 2022

The Future of Food in Extreme Environments – 2019

FOOD WASTE: Solutions Informed by Science – 2017

The Impact of What We Eat – 2016

Microbes – 2016

Carbon Emissions in Dining – 2016

Dave Arnold – 2014

Wylie Dufresne – 2014

Morihiro Onodera – 2014

Science of Pie – 2014

Alex Atala — 2013

Alice Waters — 2013

Christina Tosi / Zoe Nathan — 2013

The Science of Pie  — 2013

Nathan Myhrvold – 2012

Rene Redzepi – 2012

David Chang – 2012

Bill Yosses – 2012