FOOD WASTE: Solutions Informed by Science
(and what to do with your leftovers)
Massimo Bottura, Osteria Francescana & Food for Soul
Amy Hammes, Burbank Recycle Center
Jennifer Jay, UCLA
Moderated by Evan Kleiman, KCRW Good Food
World-renowned chef Massimo Bottura, UCLA professor Jenny Jay, Zero Waste Consultant and “Waste Warrior” Amy Hammes participated in a panel discussion moderated by Evan Kleiman on “Food waste: solutions informed by science,” hosted by Dr. Amy Rowat, Science and Food, and the UCLA Healthy Campus Initiative. The discussion focused on the environmental effects of food waste, how policy influences food waste and ways ” food waste” can be used to address hunger worldwide.
ScienceandFood is grateful for the support from LA Times Food Bowl, Imperfect Produce and WholeFoods Market.