WikiPearls & Dunking Science
Harvard professor David Edwards creates a new edible food packaging, and Chef Heston Blumenthal investigates why dunking cookies in milk (or tea) makes them taste so delicious.
WikiPearls: Natural, Edible Packaging for Everything, Even Liquid – Geek.com
Dunking Science: Do Cookies Really Taste Better Dipped in Tea? – NPR The Salt
We couldn’t have said it better. Thanks for writing such a great article!
Yay! I’m so happy to see this article here. I love the idea of measuring flavor release with a MS stuck up your nose! Genius. (full disclosure: I wrote the article 🙂 )