Umami & The Momofuku Culinary Lab


Mark Bittman explores the savory umami flavor of miso, and David Chang shows Gizmodo around his (not-so-secret) secret lab. Stay tuned the next few weeks for lots more about the Momofuku Culinary Lab and the delicious science of umami!

Umami Dearest – Mark Bittman for New York Times Magazine

Inside the Delicious Science of Momofuku’s Secret Kitchen Lab – Gizmodo

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