https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2013/06/momofukulabbook.png 540 854 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2013-06-20 10:30:282013-06-20 10:30:28Umami & The Momofuku Culinary Lab
Umami & The Momofuku Culinary Lab
Mark Bittman explores the savory umami flavor of miso, and David Chang shows Gizmodo around his (not-so-secret) secret lab. Stay tuned the next few weeks for lots more about the Momofuku Culinary Lab and the delicious science of umami!
Umami Dearest – Mark Bittman for New York Times Magazine
Inside the Delicious Science of Momofuku’s Secret Kitchen Lab – Gizmodo
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