https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2013/07/rutgerscourse1.png 335 600 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2013-08-01 10:30:242013-08-01 10:30:24Emulsions & Food Engineering
Emulsions & Food Engineering
Rutgers Professors Rick Ludescher and Mukund Karwe explain the basic chemical principles of emulsions and introduce food engineering techniques like extrusion and high-pressure processing. If you’ll be on the East Coast this fall, be sure to check out Rutgers’ crash courses in food science and food safety.
Oil and Water Do Mix! – Rutgers Short Course
The Fascinating World of Food Engineering – Rutgers Short Course
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