2013 Public Lecture Series
At this enlightening evening of food education, Chef Alice Waters shared valuable insights into food culture and her work with the Edible Schoolyard Project.
Primitive X Modern: Cultural Interpretations of Flavors
Chef Alex Atala joined Science & Food to discuss his approach to food, how his cooking has been impacted by science, and how cooking is fundamentally tied to larger issues of natural conservancy and humanitarianism.
The Science of Pie
At the world’s first scientific bakeoff, the students of the Science & Food undergraduate course presented results from their final projects, including a live taste test of apple pies. The final projects were judged by Chefs Christina Tosi and Zoe Nathan, food critics Jonathan Gold and Evan Kleiman, and UCLA Professors Andrea Kasko, and Sally Krasne.