2016 Public Lecture Series

2016LineUp_New

Spring 2016

The Future of Food


The Impact of What We Eat:

From science & technology to eating local
Tuesday March 8, 7pm

Kent Kirshenbaum, NYU
Daniel Patterson, Coi and Loco’l

Paul B. Thompson, Michigan State University
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Microbes: From Your Food to Your Brain
Wednesday May 11, 7 pm

Rachel Dutton, UCSD
Elaine Hsiao, UCLA
Sandor Katz, fermentation guru/food writer

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Curbing Carbon Emission in Dining:
A Conversation with ZeroFoodprint
Thursday May 19, 7 pm

Chris Ying, ZeroFoodprint/Editor in Chief, Lucky Peach
Anthony Myint, ZeroFoodprint/Mission Chinese Food
Peter Freed, ZeroFoodprint/Former Director of Terrapass

All lectures will be held at Schoenberg Hall, which is located on the east side of campus, near the intersections of Hilgard Ave. and Westholme Ave.
Books by our featured speakers will be available for sale in the lobby. Doors open at 6:30 pm
Parking is $12 and is located at parking structure #2

General admission tickets are available for $25 from the UCLA Central Ticket Office (CTO) . Tickets can be purchased from the UCLA CTO over the phone or in person and will not include additional fees or surcharges. The UCLA CTO is located on-campus and is open Monday–Friday, 10am–4pm. A UCLA CTO representative can be reached during these hours at 310-825-2101. Tickets can also be purchased online from Ticketmaster for $25 plus additional fees. A limited number of $5 student tickets are available to current UCLA students. These must be purchased in person at the UCLA CTO with a valid Bruin Card.

TICKETS CAN BE PURCHASED BY PHONE OR IN PERSON AT UCLA CENTRAL TICKET OFFICE, (310) 825-2101

For questions, please email laurah@ucla.edu