2016 Public Lecture Series

The Future of Food

The Impact of What We Eat:
From science & technology to eating local

Kent Kirshenbaum, NYU
Daniel Patterson, Coi and Loco’l

Paul B. Thompson, Michigan State University 

Microbes: From Your Food to Your Brain

Rachel Dutton, UCSD
Elaine Hsiao, UCLA
Sandor Katz, fermentation guru/food writer

Curbing Carbon Emission in Dining:
A Conversation with ZeroFoodprint

Chris Ying, ZeroFoodprint/Editor in Chief, Lucky Peach
Anthony Myint, ZeroFoodprint/Mission Chinese Food
Peter Freed, ZeroFoodprint/Former Director of Terrapass