2016 Public Lecture Series

2016LineUp_New

Spring 2016

The Future of Food


The Impact of What We Eat:

From science & technology to eating local
Tuesday March 8, 7pm

Kent Kirshenbaum, NYU
Daniel Patterson, Coi and Loco’l

Paul B. Thompson, Michigan State University
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Microbes: From Your Food to Your Brain
Wednesday May 11, 7 pm

Rachel Dutton, UCSD
Elaine Hsiao, UCLA
Sandor Katz, fermentation guru/food writer

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Curbing Carbon Emission in Dining:
A Conversation with ZeroFoodprint
Thursday May 19, 7 pm

Chris Ying, ZeroFoodprint/Editor in Chief, Lucky Peach
Anthony Myint, ZeroFoodprint/Mission Chinese Food
Peter Freed, ZeroFoodprint/Former Director of Terrapass


All lectures held at  Schoenberg Hall