2016 Public Lecture Series


Spring 2016

The Future of Food

The Impact of What We Eat:

From science & technology to eating local
Tuesday March 8, 7pm

Kent Kirshenbaum, NYU
Daniel Patterson, Coi and Loco’l

Paul B. Thompson, Michigan State University

Microbes: From Your Food to Your Brain
Wednesday May 11, 7 pm

Rachel Dutton, UCSD
Elaine Hsiao, UCLA
Sandor Katz, fermentation guru/food writer


Curbing Carbon Emission in Dining:
A Conversation with ZeroFoodprint
Thursday May 19, 7 pm

Chris Ying, ZeroFoodprint/Editor in Chief, Lucky Peach
Anthony Myint, ZeroFoodprint/Mission Chinese Food
Peter Freed, ZeroFoodprint/Former Director of Terrapass

All lectures held at  Schoenberg Hall