Science&Food Public Lecture, May 7, 2019!
Join us for The Future of Foods in Extreme Environments on May 7 at 7pm! The evening will address how to feed people in extreme environments from outer space to food deserts. Panel speakers include Dr. Michele Perchonok, Dr. Heather Hava, and Chef Carlos Salgado. Moderating the night will be Dr. Mark Gold. Find tickets and more details here: click here
Listen to Dr. Amy Rowat on KCRW's Good Food!
Science & Food's Amy Rowat joined Evan Kleiman and UCLA professor Jenny Jay @ Crossroads for an Impossible Burger tasting. Stay tuned for the episode on Good Food!
Science of Pie 2017
The always delicious science of pie event was held on June 2. Thank you to Whole Foods Market for your support!