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Baking Science & Tasting Colors

September 25, 2014/in What We're Reading/by Grant Alkin

Science of Baking Infographic

The folks over at Shari’s Berries were kind enough to send us a detailed infographic on baking science. Meanwhile, there are some folks  who can actually taste colors.

The Science of Baking – Shari’s Berries

Synesthesia: Some People Can Really Taste the Rainbow – NPR: The Salt

Tags: baking, baking science, flour, food, gluten, science, scienceandfood, starch, synesthesia
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0 0 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-09-25 10:00:092014-09-25 10:00:09Baking Science & Tasting Colors
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