Computer Chefs & 3D-Printed Food

January 16, 2014/in What We're Reading/by Grant Alkin

Is this the future of food? 3D printers make dazzling cake toppers and a talented supercomputer explores new culinary creations.

What 3D-Printed Cake Tastes Like – The Atlantic

And Now, From I.B.M., Chef Watson – New York Times