Posts

Pie Science & Chocolate Genetics

Rowat explains pie

Our very own Amy Rowat explains how to use science to bake a better pie, and geneticists look at the DNA of cacao beans to breed better chocolate beans.
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Baking Science & Tasting Colors

Science of Baking Infographic

The folks over at Shari’s Berries were kind enough to send us a detailed infographic on baking science. Meanwhile, there are some folks  who can actually taste colors.
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