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Science of Sushi & Sushi in Space

April 10, 2014/in What We're Reading/by Grant Alkin

spacesushi

Dr. Ole G. Mouritsen discusses his book Sushi: Food for the Eye, the Body, and the Soul, and astronaut Soichi Noguchi prepares sushi aboard the ISS.

The Science of Sushi – New York Academy of Sciences

The First Sushi in Space, Caught on Video – Popular Science

Tags: cooking, gravity, ISS, ole mouritsen, science, soichi noguchi, space, sushi
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https://www.scienceandfood.org/wp-content/uploads/sites/123/2014/04/spacesushi.png 456 703 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-04-10 10:00:152014-04-10 10:00:15Science of Sushi & Sushi in Space
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