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Milk: From Breast to Cheese with Dan Drake

January 28, 2014/in Course Lectures/by Grant Alkin

Veterinarian and goat cheese expert Dan Drake introduced UCLA students to the science of cheesemaking as part of our 2013 Science and Food course. Did you know that good cheese starts with healthy, happy goats? Check out the highlights:


Vince ReyesAbout the author: Vince C Reyes earned his Ph.D. in Civil Engineering at UCLA. Vince loves to explore the deliciousness of all things edible.

Read more by Vince Reyes


Tags: cheese, curds, dairy, dan drake, drake family farm, farm, goat cheese, goats, milk, whey
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https://www.scienceandfood.org/wp-content/uploads/sites/123/2014/01/dandrakelecture.png 465 770 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-01-28 10:00:362014-01-28 10:00:36Milk: From Breast to Cheese with Dan Drake
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Link to: Dan Drake Link to: Dan Drake Dan Drake Link to: Prehistoric Cheese & Acid Whey Link to: Prehistoric Cheese & Acid Whey Prehistoric Cheese & Acid Whey
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