Posts

Prehistoric Cheese & Acid Whey

prehistoriccheese

Biochemists discover the remains of prehistoric cheese, while Modern Farmer looks at Chobani’s acid whey problem. Read more

Milk: From Breast to Cheese with Dan Drake

Veterinarian and goat cheese expert Dan Drake introduced UCLA students to the science of cheesemaking as part of our 2013 Science and Food course. Did you know that good cheese starts with healthy, happy goats? Check out the highlights:


Vince ReyesAbout the author: Vince C Reyes earned his Ph.D. in Civil Engineering at UCLA. Vince loves to explore the deliciousness of all things edible.

Read more by Vince Reyes