Prehistoric Cheese & Acid Whey
Biochemists discover the remains of prehistoric cheese, while Modern Farmer looks at Chobani’s acid whey problem. Read more
Tag Archive for: whey
Milk: From Breast to Cheese with Dan Drake
Veterinarian and goat cheese expert Dan Drake introduced UCLA students to the science of cheesemaking as part of our 2013 Science and Food course. Did you know that good cheese starts with healthy, happy goats? Check out the highlights:
About the author: Vince C Reyes earned his Ph.D. in Civil Engineering at UCLA. Vince loves to explore the deliciousness of all things edible.