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Insect Farmers & Kitchen Scientists

November 6, 2014/in What We're Reading/by Grant Alkin

Insect farming

Larry Peterman of Hotlix insect-containing candies gives insight into insect farming, and Guy Crosby of Cooks Illustrated helps shed a scientific light on the mysteries of the kitchen.

How to Farm Insects at Home – Modern Farmer

Cook’s Illustrated: The Science – America’s Test Kitchen

Tags: america's test kitchen, bugs, candy, Cooks Illustrated, curdling, Guy Crosby, Hotlix, insect farming, insects, kitchen science, Larry Peterman, milk
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https://www.scienceandfood.org/wp-content/uploads/sites/123/2014/11/insect-farming.jpg 742 1200 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-11-06 10:00:452014-11-06 10:00:45Insect Farmers & Kitchen Scientists
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