Space Whisky & “Natural Foods”
A vial of unmatured malt whisky was sent into space three years ago, and has recently returned to Earth for a taste test. This space whisky was compared to the same whisky that was matured (on Earth) in charred oak barrels. Guess which whisky contains aromas of antiseptic smoke and rubber. While we’re comparing two things, AsapSCIENCE discusses the chemicals and ingredients in processed foods versus natural foods to explain why “chemical-free” is not a realistic food label.
Whiskey Sent into Space Came Back “Noticeably Different” – The Washington Post
This is NOT NATURAL – AsapSCIENCE
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Reblogged this on Wingrove Group Blog and commented:
Chemical Free is a fallacy….another one bites the dust. I will just have a lemon tea please?
科学太伟大了，科学改变了人类历史