Celebrating St. Patrick’s Day with a frosty glass of beer? Before taking that first sip, consider these quick facts about the science behind the many complexities in beer flavors. Now that’s something to raise your glass to!

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Alice PhungAbout the author: Alice Phung once had her sights set on an English degree, but eventually switched over to chemistry and hasn’t looked back since.

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2 replies
  1. rosanneburger says:

    What would be the effect of water from different regions, like the difference between water from a mountain stream and water from a dam, and also the effect of different ph levels in the water? (15309763)

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