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Yeast DNA & Dr. Cotton Candy

August 13, 2015/in What We're Reading/by Grant Alkin

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Dash Masland was a marine scientist who switched over to beer brewing, using her scientific background to create artworks of the genetic barcodes of the different yeast strains used in various breweries. Over at Vanderbilt University, the Bellan research group is making strides in regenerative medicine using cotton candy and gelatin.

There’s a story living in your beer’s DNA – PBS Newshour

Engineer Uses Cotton Candy to Build Artificial Blood Vessels – Research News @ Vanderbilt

Tags: beer, bioengineering, biotechnology, cotton candy, DNA, medicine, oxbrow brewery, PCR, yeast
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0 0 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2015-08-13 10:00:082015-08-13 10:00:08Yeast DNA & Dr. Cotton Candy
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Link to: The Wonders of Baker’s Yeast Link to: The Wonders of Baker’s Yeast The Wonders of Baker’s Yeast Link to: Cotton Candy Link to: Cotton Candy Cotton Candy
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