0 0 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2015-10-21 10:00:162015-10-21 10:00:16Nutmeg
Nutmeg is a key note in October comfort favorites such as pumpkin spice lattes and spiced bread. The spice is warm, sweet, and spicy, perfect for the gradually colder days of autumn. Take a closer look at nutmeg, however, and you might find a disquieting surprise. Are you prepared to take a whiff of nutmeg science?
- Roth-Johnson, Liz. The Flavor Network. Science and Food.
About the author: Alice Phung once had her sights set on an English degree, but eventually switched over to chemistry and hasn’t looked back since.
Leave a ReplyWant to join the discussion?
Feel free to contribute!