0 0 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2015-11-17 10:00:132015-11-17 10:00:13Cranberry
Cranberries are harvested in late autumn, just in time to celebrate the holidays. Whether you prefer to enjoy cranberries in a jam, as a sauce from the can, juiced, dried, or fresh, there’s no denying that cranberries are festive. They’re tart, dark red, and pair really well with a turkey dinner (according to science).
- Roth-Johnson, Liz. The Flavor Network. Science and Food.
- Phung, Alice. Food, Wine, and Biochemistry. Science and Food.
About the author: Alice Phung once had her sights set on an English degree, but eventually switched over to chemistry and hasn’t looked back since.
I love this stuff. Science really is the base with food – wish I was a little further along myself on this – thank you for the enlightenment!!!