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Science & Food UCLA 2016 Public Lecture Series

February 19, 2016/in Public Lectures/by Grant Alkin

2016LineUp_New

The 2016 UCLA Science & Food public lecture series is here!

General admission tickets are available for $25 from the UCLA Central Ticket Office (CTO) . Tickets can be purchased from the UCLA CTO over the phone or in person and will not include additional fees or surcharges. The UCLA CTO is located on-campus and is open Monday–Friday, 10am –4pm. A UCLA CTO representative can be reached during these hours at 310-825-2101. Tickets can also be purchased online from Ticketmaster for $25 plus additional fees. A limited number of $5 student tickets are available to current UCLA students. These must be purchased in person at the UCLA CTO with a valid Bruin Card.


2016ImpactofWhatWeEat

The Impact of What We Eat: From Science & Technology, to Eating Local
Chef Daniel Patterson, Dr. Paul B. Thompson, & Dr. Kent Kirshenbaum

Tuesday, March 8, 2016 at 7:00pm
Schoenberg Hall, UCLA

 


2016Microbes

Microbes: From Your Food to Your Brain
Sandor Katz, Dr. Rachel Dutton, & Dr. Elaine Hsiao

Wednesday, May 11, 2016 at 7:00pm
Schoenberg Hall, UCLA

 


2016ZeroFoodprint

Curbing Carbon Emissions in Dining: A Conversation with Zero Foodprint
Chris Ying, Peter Freed, & Chef Anthony Myint

Thursday, May 19, 2016 at 7:00pm
Schoenberg Hall, UCLA

Tags: Anthony Myint, Chris Ying, daniel patterson, elaine hsiao, kent kirshenbaum, lectures, Lucky Peach, paul thompson, Peter Freed, public lectures, rachel dutton, sandor katz, science and food, tickets, ZeroFoodprint
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https://www.scienceandfood.org/wp-content/uploads/sites/123/2016/04/2016lineup_new.png 322 1192 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2016-02-19 10:00:322016-02-19 10:00:32Science & Food UCLA 2016 Public Lecture Series
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Link to: The Future of Food: The History of and Recent Advancement in Space Food Link to: The Future of Food: The History of and Recent Advancement in Space Food The Future of Food: The History of and Recent Advancement in Space Food Link to: Kent Kirshenbaum Link to: Kent Kirshenbaum Kent Kirshenbaum
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