Science & Food UCLA 2016 Public Lecture Series

2016LineUp_New

The 2016 UCLA Science & Food public lecture series is here!

General admission tickets are available for $25 from the UCLA Central Ticket Office (CTO) . Tickets can be purchased from the UCLA CTO over the phone or in person and will not include additional fees or surcharges. The UCLA CTO is located on-campus and is open Monday–Friday, 10am –4pm. A UCLA CTO representative can be reached during these hours at 310-825-2101. Tickets can also be purchased online from Ticketmaster for $25 plus additional fees. A limited number of $5 student tickets are available to current UCLA students. These must be purchased in person at the UCLA CTO with a valid Bruin Card.


2016ImpactofWhatWeEat

The Impact of What We Eat: From Science & Technology, to Eating Local
Chef Daniel Patterson, Dr. Paul B. Thompson, & Dr. Kent Kirshenbaum

Tuesday, March 8, 2016 at 7:00pm
Schoenberg Hall, UCLA

 


2016Microbes

Microbes: From Your Food to Your Brain
Sandor Katz, Dr. Rachel Dutton, & Dr. Elaine Hsiao

Wednesday, May 11, 2016 at 7:00pm
Schoenberg Hall, UCLA

 


2016ZeroFoodprint

Curbing Carbon Emissions in Dining: A Conversation with Zero Foodprint
Chris Ying, Peter Freed, & Chef Anthony Myint

Thursday, May 19, 2016 at 7:00pm
Schoenberg Hall, UCLA

9 replies

Trackbacks & Pingbacks

  1. […] us on Wednesday, May 11th at 7PM in Schoenberg Hall at UCLA for “Microbes: From Your Food to Your Brain” to learn more about the intriguing world of […]

  2. […] Katz and Dr. Elaine Hsiao will be joining us at our next 2016 public lecture, Microbes: From Your Food to Your Brain. Get to know them beforehand, as Sandor Katz talks about his book, The Art of Fermentation, on NPR: […]

  3. […] Katz and Dr. Elaine Hsiao will be joining us at our next 2016 public lecture, Microbes: From Your Food to Your Brain. Get to know them beforehand, as Sandor Katz talks about his book, The Art of Fermentation, on […]

  4. […] See Sandor Katz May 11, 2016 at “Microbes: From Your Food to Your Brain” […]

  5. […] Curbing Carbon Emissions in Dining: A Conversation with Zero Foodprint […]

  6. […] recent Science & Food public event featured Dr. Kent Kirshenbaum , who stopped to answer a few questions for us about the […]

  7. […] miss our May 11th public lecture about the microbes in our food! This event will be held at Schoenberg Hall at UCLA and features […]

  8. […] See Paul Thompson March 8, 2016 at “The Impact of What We Eat: From Science & Technology, … […]

  9. […] The Los Angeles Times is excited for our upcoming public lecture series! Will we see you there? […]

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