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Scrumptious Strawberries & Caffeine Jitters

August 14, 2014/in What We're Reading/by Grant Alkin

bananacoffee2cc_wide-f682009e4fcb4e6cdc8e51d18011dd58016d0183-s40-c85

Supermarket strawberries have become bland through decades of agriculture, so now scientists are figuring out how to bring its flavor back. In the meantime, that banana isn’t going to help with your caffeine jitters.

Sleuthing the Secrets to a Scrumptious Strawberry – Scientific American

Sorry, But Bananas Won’t Calm Your Caffeine Jitters – NPR: The Salt

Tags: bananas, botany, caffeine, coffee, flavor, flavor compounds, genome, potassium, strawberry
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https://www.scienceandfood.org/wp-content/uploads/sites/123/2014/08/bananacoffee2cc_wide-f682009e4fcb4e6cdc8e51d18011dd58016d0183-s40-c85.jpg 628 1120 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-08-14 10:00:342014-08-14 10:00:34Scrumptious Strawberries & Caffeine Jitters
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