https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2015/04/damask-rose.jpg 1334 1600 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2015-04-21 10:00:492015-04-21 10:00:49Rose
Ah, spring. The perfect time of the year to take a stroll, smell the roses, and then stop by the local bakery to taste the roses. Whether in Persian or Middle Eastern desserts such as rose-flavored raahat or baklava, or French-inspired rose scones and marshmallows, roses have an elegant flavor that is a delicate mix of sweet and floral. In celebration of spring, here are 7 things about the flavor of roses to mull over while enjoying a cup of rose hip tea:
About the author: Alice Phung once had her sights set on an English degree, but eventually switched over to chemistry and hasn’t looked back since.
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