https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2013/02/duttioncheese.jpg 540 650 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2013-03-14 10:30:582013-03-14 10:30:58Foodie Microbiology & The Evolution of Cooking
Foodie Microbiology & The Evolution of Cooking
Learn more about a Harvard microbiologist who studies microbial communities in cheese, and check out these historical cooking practices that have helped shaped public health.
For Gastronomists, a Go-To Microbiologist – New York Times Dining & Wine
How Forks Gave Us Overbites and Pots Saved the Toothless – The Atlantic
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