Cheese Microbes & Pizza Math


Researchers at the American Academy of Microbiology answer the FAQs of cheese-making and Carl Friedrich Gauss, a famous 19th century mathematician, explains the best way to hold a pizza slice–using math, of course.

Microbes Make the Cheese – American Academy of Microbiology

How a 19th Century Math Genius Taught Us the Best Way to Hold  a Pizza Slice – Wired