Learn more about a Harvard microbiologist who studies microbial communities in cheese, and check out these historical cooking practices that have helped shaped public health. Read more
https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2013/02/duttioncheese.jpg540650Grant Alkinhttps://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.pngGrant Alkin2013-03-14 10:30:582013-03-14 10:30:58Foodie Microbiology & The Evolution of Cooking