Posts

Cheese Microbes & Pizza Math

Cheese_Cover

Researchers at the American Academy of Microbiology answer the FAQs of cheese-making and Carl Friedrich Gauss, a famous 19th century mathematician, explains the best way to hold a pizza slice–using math, of course.
Read more

Prehistoric Cheese & Acid Whey

prehistoriccheese

Biochemists discover the remains of prehistoric cheese, while Modern Farmer looks at Chobani’s acid whey problem. Read more