Tag Archive for: pizza

Cheese Microbes & Pizza Math

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Cheese_Cover

Researchers at the American Academy of Microbiology answer the FAQs of cheese-making and Carl Friedrich Gauss, a famous 19th century mathematician, explains the best way to hold a pizza slice–using math, of course.
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Pizza Nanophysics & The Bacon Genome

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pizzatossing

As we saw earlier this week, scientific progress can collide with the food world in some truly unexpected ways. Continuing this theme, pizza tossing helps nanophysicists design tiny motors, while pig genome research holds the key to tastier bacon. Read more