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Grilling Methods & Marinades

July 3, 2014/in What We're Reading/by Grant Alkin

Grilling

Fourth of July would not be complete without a barbecue. Join the debate and pick a side between charcoal or gas grilling. Afraid of the health risks of grilling? A good beer marinade can help reduce those risks. Find out how.

Beer and Barbecues: A Marriage Made in Heaven – The Economist

Charcoal vs. Gas Grilling: A Scientific Look at Which Method is Better – The Kitchn

Tags: antioxidants, bacon, barbecue, BBQ, beer, charcoal, grilling, guaiacol, PAH, polycyclic aromatic hydrocarbons
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0 0 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-07-03 10:00:442014-07-03 10:00:44Grilling Methods & Marinades
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