https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2013/09/stressedcarrots.png 552 984 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2013-09-26 10:30:162013-09-26 10:30:16Stressed Carrots & A Tastier Tomato
Stressed Carrots & A Tastier Tomato
It turns out that giving fruits and veggies a good night’s sleep isn’t the only way to make them better to eat. Researchers at Texas A&M have shown that carrots produce more antioxidants in response to the “stress” of being chopped or shredded, while scientists at the University of Florida are working hard to make a tastier and more nutritious tomato.
How to Make Your Vegetables Healthier – Discovery News
Building a Better Mass-Market Tomato – New York Times
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