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Flavor in Evolution and Inebriation

January 29, 2015/in What We're Reading/by Grant Alkin

eating_slide

Flavor may have had an driving role in human evolution. In that same cup, just the flavor of beer may be required to make you feel happy, no alcohol required.

‘Tasty’: How Flavor Helped Make Us Human – NPR: The Salt

Merely a Taste of Beer Can Trigger a Rush of Chemical Pleasure in the Brain – Smithsonian

Tags: beer, dopamine, evolution, flavor, John McQuaid, neuroscience, sweet, taste
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https://www.scienceandfood.org/wp-content/uploads/sites/123/2015/01/eating_slide.jpg 533 800 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2015-01-29 10:00:462015-01-29 10:00:46Flavor in Evolution and Inebriation
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