https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2013/11/baking5.png 624 960 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2013-11-19 10:00:112013-11-19 10:00:115 Things About Baking
5 Things About Baking
At our 2013 Science of Pie event, Christina Tosi, Zoe Nathan, and the fantastic students from the Science & Food undergraduate course taught us all about pies, baking, creativity, and the scientific process. We just can’t get enough pie science, so here are 5 fun facts related to baking and some of our favorite baking ingredients:
About the author: Liz Roth-Johnson is a Ph.D. candidate in Molecular Biology at UCLA. If she’s not in the lab, you can usually find her experimenting in the kitchen.
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