Posts

Umami & The Momofuku Culinary Lab

MomofukuLabBook

Mark Bittman explores the savory umami flavor of miso, and David Chang shows Gizmodo around his (not-so-secret) secret lab. Stay tuned the next few weeks for lots more about the Momofuku Culinary Lab and the delicious science of umami! Read more

Celiac Vaccines & Whole-Grain Breads

WheatLowdown

Scientists study a vaccine to cure celiac disease, while Mark Bittman shares his tips and tricks for making whole-grain breads at home. (Hint: you’ll want to get out your food processor!) Read more