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Celiac Vaccines & Whole-Grain Breads

May 9, 2013/in What We're Reading/by Grant Alkin

WheatLowdown

Scientists study a vaccine to cure celiac disease, while Mark Bittman shares his tips and tricks for making whole-grain breads at home. (Hint: you’ll want to get out your food processor!)

Making Bread Safe For Celiacs – The Boston Globe

The Wheat Lowdown – Mark Bittman for New York Times Magazine

Tags: baking, bread, celiac, celiac disease, mark bittman, research, wheat, whole grains
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https://www.scienceandfood.org/wp-content/uploads/sites/123/2013/05/wheatlowdown.jpg 338 600 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2013-05-09 11:00:502013-05-09 11:00:50Celiac Vaccines & Whole-Grain Breads
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