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Tag Archive for: fruits

Fruit Images & Wasabi Meds

May 21, 2015/in What We're Reading/by Grant Alkin

strawberry-b

Yes, that’s a strawberry as seen from under the microscope. Wait ’til you see what a peach looks like zoomed in. For more “Whoa!”, the burn from wasabi could be useful in developing new pain medications.
Read more

https://www.scienceandfood.org/wp-content/uploads/sites/123/2015/05/strawberry-b.jpg 551 738 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2015-05-21 10:00:212015-05-21 10:00:21Fruit Images & Wasabi Meds

Veggie Microbes & Soil Microbes

June 19, 2014/in What We're Reading/by Grant Alkin

You call it salad. The bacteria call it home.

Microbes–they’re everywhere! While scientists at the University of Colorado take an inventory of the microorganisms that live on the fruits and vegetables we eat, soil scientists are discovering the link between microorganisms that live in the soil and human health.
Read more

https://www.scienceandfood.org/wp-content/uploads/sites/123/2014/06/salad.jpg 839 1120 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-06-19 10:00:522014-06-19 10:00:52Veggie Microbes & Soil Microbes

Space Veggies & Bland Tomatoes

February 13, 2014/in What We're Reading/by Grant Alkin

SpaceGreenhouse

Astronauts grow veggies in space, while Earth-bound scientists uncover a genetic clue that could lead to tastier tomatoes. Read more

https://www.scienceandfood.org/wp-content/uploads/sites/123/2014/02/spacegreenhouse.jpg 649 990 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-02-13 10:00:212014-02-13 10:00:21Space Veggies & Bland Tomatoes

Alex Weiser

February 11, 2014/in Profiles/by Grant Alkin

Alex Weiser of Weiser Family Farms is a grower of specialty fruits and vegetables in Kern and San Bernardino counties. You can find Alex and his produce at farmers’ markets across Southern California.

Photo credit: KCRW Good Food

Photo credit: KCRW Good Food

What hooked you on farming?
Father and mother
The coolest example of science in your produce?
The creation of it from seed!
The produce you find most fascinating?
Romanesco cauliflower
What scientific concept–food related or otherwise–do you find most fascinating?
Photosynthesis
Your best example of a food that is better because of science?
Carrots
How do you think science will impact your world of food in the next 5 years?
There will be a lot of new biological tools available to farmers
One kitchen tool you could not live without?
Toaster oven
Five things most likely to be found in your fridge?
Citrus, potatoes, butter, pickles, broccoli
Your all-time favorite ingredient?
Sunchokes
Favorite cookbook?
Santa Monica Farmers’ Market Cookbook
Your standard breakfast?
A large coffee and seasonal fruit
https://www.scienceandfood.org/wp-content/uploads/sites/123/2014/02/alexweiser_kcrw.jpg 450 600 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-02-11 10:00:552014-02-11 10:00:55Alex Weiser

5 Things About Fruits & Veggies

October 29, 2013/in Public Lectures/by Grant Alkin

At our 2013 public lecture Edible Education, Alice Waters, David Binkle, and Wendy Slusser discussed the challenges of eating healthfully in a “fast food” culture and how they are working to improve health and nutrition in schools and on college campuses. When it comes to healthful eating, what could be better than eating lots of fresh fruits and vegetables? Here are 5 fun facts you might not know about fruits and veggies:

Veggies1


Veggies2


Veggies3


Veggies4


Veggies5


Liz Roth-JohnsonAbout the author: Liz Roth-Johnson is a Ph.D. candidate in Molecular Biology at UCLA. If she’s not in the lab, you can usually find her experimenting in the kitchen.

Read more by Liz Roth-Johnson


https://www.scienceandfood.org/wp-content/uploads/sites/123/2013/09/veggies5-1.png 624 960 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2013-10-29 10:30:402013-10-29 10:30:405 Things About Fruits & Veggies

Stressed Carrots & A Tastier Tomato

September 26, 2013/in What We're Reading/by Grant Alkin

StressedCarrots

It turns out that giving fruits and veggies a good night’s sleep isn’t the only way to make them better to eat. Researchers at Texas A&M have shown that carrots produce more antioxidants in response to the “stress” of being chopped or shredded, while scientists at the University of Florida are working hard to make a tastier and more nutritious tomato. Read more

https://www.scienceandfood.org/wp-content/uploads/sites/123/2013/09/stressedcarrots.png 552 984 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2013-09-26 10:30:162013-09-26 10:30:16Stressed Carrots & A Tastier Tomato
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