Fruit Images & Wasabi Meds
Yes, that’s a strawberry as seen from under the microscope. Wait ’til you see what a peach looks like zoomed in. For more “Whoa!”, the burn from wasabi could be useful in developing new pain medications.
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Yes, that’s a strawberry as seen from under the microscope. Wait ’til you see what a peach looks like zoomed in. For more “Whoa!”, the burn from wasabi could be useful in developing new pain medications.
Read more
Microbes–they’re everywhere! While scientists at the University of Colorado take an inventory of the microorganisms that live on the fruits and vegetables we eat, soil scientists are discovering the link between microorganisms that live in the soil and human health.
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Astronauts grow veggies in space, while Earth-bound scientists uncover a genetic clue that could lead to tastier tomatoes. Read more
Alex Weiser of Weiser Family Farms is a grower of specialty fruits and vegetables in Kern and San Bernardino counties. You can find Alex and his produce at farmers’ markets across Southern California.
At our 2013 public lecture Edible Education, Alice Waters, David Binkle, and Wendy Slusser discussed the challenges of eating healthfully in a “fast food” culture and how they are working to improve health and nutrition in schools and on college campuses. When it comes to healthful eating, what could be better than eating lots of fresh fruits and vegetables? Here are 5 fun facts you might not know about fruits and veggies:
About the author: Liz Roth-Johnson is a Ph.D. candidate in Molecular Biology at UCLA. If she’s not in the lab, you can usually find her experimenting in the kitchen.
It turns out that giving fruits and veggies a good night’s sleep isn’t the only way to make them better to eat. Researchers at Texas A&M have shown that carrots produce more antioxidants in response to the “stress” of being chopped or shredded, while scientists at the University of Florida are working hard to make a tastier and more nutritious tomato. Read more