Dave Arnold will be joining us on June 1st for our final 2014 public lecture, Harnessing Creativity (and the Science of Pie). Get a taste of Dave Arnold’s creatively unconventional approach to cooking with these videos. Read more
Our next public lecture is coming up fast! To get ready for How We Taste, read up on how Dr. Dana Small is helping us scientifically understand our relationship with food. Read more
The life of a fruit can be pretty exciting. Oranges have hope from infections through gene modification and cherry trees get a boost from space rays.
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Dr. Ole G. Mouritsen discusses his book Sushi: Food for the Eye, the Body, and the Soul, and astronaut Soichi Noguchi prepares sushi aboard the ISS. Read more
As we saw earlier this week, scientific progress can collide with the food world in some truly unexpected ways. Continuing this theme, pizza tossing helps nanophysicists design tiny motors, while pig genome research holds the key to tastier bacon. Read more
Tomorrow is Pi Day, so here are a few fun videos to help you celebrate the most mathematically mouthwatering day of the year. Happy Pi(e) Day! Read more
Ed Yong investigates the parasitic threat to Ghana’s cocoa trees, while SciShow lays down some tasty scientific facts about chocolate. Read more
Astronauts grow veggies in space, while Earth-bound scientists uncover a genetic clue that could lead to tastier tomatoes. Read more
Biochemists discover the remains of prehistoric cheese, while Modern Farmer looks at Chobani’s acid whey problem. Read more
Is this the future of food? 3D printers make dazzling cake toppers and a talented supercomputer explores new culinary creations. Read more