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Nutrition Neuroscience & Flavor Perception

May 8, 2014/in What We're Reading/by Grant Alkin

Frosting

Our next public lecture is coming up fast! To get ready for How We Taste, read up on how Dr. Dana Small is helping us scientifically understand our relationship with food.

Why We Can’t Stop Eating Frosting From the Can – Popular Science

How Does the Way Food Look or Its Smell Influence Taste? – Scientific American

Tags: dana small, flavor, neuroscience, nutrition, research, science, taste
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0 0 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-05-08 10:00:142014-05-08 10:00:14Nutrition Neuroscience & Flavor Perception
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