Nutrition Neuroscience & Flavor Perception
Our next public lecture is coming up fast! To get ready for How We Taste, read up on how Dr. Dana Small is helping us scientifically understand our relationship with food.
Why We Can’t Stop Eating Frosting From the Can – Popular Science
How Does the Way Food Look or Its Smell Influence Taste? – Scientific American
Please schedule a viewing of “Fed Up’ and or ‘Chef’
@ Royce Hall or Tamkiin Auditorium at RRUCLA
Patty Beckwith MPH, RD, CDE Outpatient Pediatric Senior Dietitian pbeckwith@mednet.ucla.edu pager 90071 310-267-9245 ________________________________
Are media passes available to this lecture? Thanks. Michael C. Perlis Vice President – Eve’s Wine 101 Consulting (http://eveswine101consulting.com/) Contributing Editor – Eve’s Wine 101 (http://evewine101.com/) 661-816-6838