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Big Soda & Food Perspectives

January 1, 2015/in What We're Reading/by Grant Alkin

pepsi-d43ca1b5391e75036b0a1e7c9b7a9b6378ddcaf3-s800-c85

An advocate for anti-obesity and healthful diets worked at PepsiCo to change the way food companies marketed junk food. Also, our understanding of how what we eat affects our biology may change with an alternative perspective on food as a hormone.

How One Man Tried to Slim Down Big Soda from the Inside – NPR: The Salt

Food as a Hormone – Science

Tags: amino acids, big soda, Derek Yach, diet, dietary changes, epidemiology, fatty acids, gut flora, health, hormone, macromolecules, macronutrients, nutrition, obesity, pepsi, pepsico
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https://www.scienceandfood.org/wp-content/uploads/sites/123/2014/12/pepsi-d43ca1b5391e75036b0a1e7c9b7a9b6378ddcaf3-s800-c85.jpg 599 800 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2015-01-01 10:00:002015-01-01 10:00:00Big Soda & Food Perspectives
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