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Fermentation Revival & Mind-Altering Microbes

April 21, 2016/in What We're Reading/by Grant Alkin

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Sandor Katz and Dr. Elaine Hsiao will be joining us at our next 2016 public lecture, Microbes: From Your Food to Your Brain. Get to know them beforehand, as Sandor Katz talks about his book, The Art of Fermentation, on NPR: Fresh Air and Dr. Hsiao shares her fascination with the microbiome at a TedxCaltech talk.

‘Fermentation’: When Food Goes Bad But Stays Good – NPR: Fresh Food

Mind-Altering Microbes: How the Microbiome Affects Brain and Behavior – TEDxCaltech

Tags: elaine hsiao, fermentation, human microbiome, microbes, microbiologist, microbiology, sandor katz, scientist, TEDx, TEDxCaltech, The Art of Fermentation
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0 0 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2016-04-21 10:00:112016-04-21 10:00:11Fermentation Revival & Mind-Altering Microbes
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Link to: Sandor Katz Link to: Sandor Katz Sandor Katz Link to: Gutopia: A Microbial Paradise Link to: Gutopia: A Microbial Paradise Gutopia: A Microbial Paradise
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