Dr. Ole G. Mouritsen discusses his book Sushi: Food for the Eye, the Body, and the Soul, and astronaut Soichi Noguchi prepares sushi aboard the ISS. Read more
https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2014/04/spacesushi.png456703Grant Alkinhttps://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.pngGrant Alkin2014-04-10 10:00:152014-04-10 10:00:15Science of Sushi & Sushi in Space