Strawberry Sweetness & Walnut Antioxidants
![strawberry](https://scienceandfooducla.files.wordpress.com/2016/01/gettyimages-485308371-1024x680.jpg?w=610)
strawberry
Good news for strawberry & walnut lovers! Researchers at UC Davis and the University of Florida are studying the strawberry genome in order to breed a strawberry that has both shelf life and that fresh-off-the-vine sweetness. At the University of Scranton, Joe Vinson, Ph.D., analyzed nine different types of nuts for antioxidant levels, and walnuts came out as the winners.
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