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Junk Food Science & Space Station Spinach

SpaceSpinach

Getting ready for tonight’s Edible Education lecture with Alice Waters, David Binkle, and Wendy Slusser has us thinking a lot about what it means to eat healthfully. The New York Times takes a peek inside the food industry, while Commander Chris Hadfield demonstrates how to prepare cooked spinach aboard the International Space Station. Even astronauts need to eat their vegetables! Read more