Plant-based Foods & SoylentJuly 31, 2014/2 Comments/in What We're Reading/by Grant Alkin On one hand, plant-based alternatives to meet the growing global demand for meat may be the future of food. On the other hand, Soylent has been heralded as the end of food. Read more https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2014/07/plate3.png 607 608 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-07-31 10:00:532014-07-31 10:00:53Plant-based Foods & Soylent