Cooking Wines & Cultured MeatsSeptember 11, 2014/in What We're Reading/by Grant Alkin One ambitious cook aims to settle if wine quality affects wine dishes, while an equally ambitious researcher attempts to create a lab-grown hamburger. Read more 0 0 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-09-11 10:11:032014-09-11 10:11:03Cooking Wines & Cultured Meats