Local grower Alex Weiser stopped by the 2013 Science & Food course discuss all things potatoes and parsnips. We heard all about Weiser’s experimental plant varieties (Laker Baker, anyone?) and even learned why parsnips always taste just a little bit better in the winter. Check out the highlights:
https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2014/02/alexweiser_videostill.png 466 837 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-02-18 10:00:072014-02-18 10:00:07Why Are Root Vegetables Sweeter in Cold Weather?