Tag Archive for: local

Vertical Farming & Micro-Gardening

farmrevised
In preparation for tonight’s conversation with ZeroFoodprint, we’re reading up on new farming methods that promise fresher and ultra-local produce for urban areas. What are the pros and cons of vertical (indoor) farming in a city like Chicago? How micro is micro-gardening?

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Alex Weiser

Alex Weiser of Weiser Family Farms is a grower of specialty fruits and vegetables in Kern and San Bernardino counties. You can find Alex and his produce at farmers’ markets across Southern California.

Photo credit: KCRW Good Food

Photo credit: KCRW Good Food

What hooked you on farming?
Father and mother
The coolest example of science in your produce?
The creation of it from seed!
The produce you find most fascinating?
Romanesco cauliflower
What scientific concept–food related or otherwise–do you find most fascinating?
Photosynthesis
Your best example of a food that is better because of science?
Carrots
How do you think science will impact your world of food in the next 5 years?
There will be a lot of new biological tools available to farmers
One kitchen tool you could not live without?
Toaster oven
Five things most likely to be found in your fridge?
Citrus, potatoes, butter, pickles, broccoli
Your all-time favorite ingredient?
Sunchokes
Favorite cookbook?
Santa Monica Farmers’ Market Cookbook
Your standard breakfast?
A large coffee and seasonal fruit