Soda Consumption & Fat PerceptionOctober 24, 2013/0 Comments/in What We're Reading/by Grant Alkin Researchers at University of Alaska analyze carbon isotopes to measure soda consumption, while German scientists study how our psychological state affects how we taste and perceive fat. Read more https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2013/09/tosi_lecture.png 720 843 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2013-10-24 10:30:572013-10-24 10:30:57Soda Consumption & Fat Perception