Indigenous Ingredients & Apple Biodiversity April 11, 2013/0 Comments/in What We're Reading /by Grant Alkin Chef Alex Atala characterizes new ingredients from the Amazon basin, while an artist helps capture the amazing biodiversity of wild apples. Read more 0 0 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2013-04-11 11:00:052013-04-11 11:00:05Indigenous Ingredients & Apple Biodiversity